What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by to debunk cooking myths and highlight some of the surprising finds from the show's new cookbook, The Science of Good Cooking.
Source: http://www.npr.org/2012/12/28/168203185/chef-jack-bishop-on-the-science-of-good-cooking?ft=1&f=1007
randy travis Allyson Felix Kourtney Kardashian Baby Girl Ashton Eaton London 2012 basketball London 2012 Slalom Canoe Alex Morgan
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.